John Muir quote

To protect our children's privacy, we will not be posting any pictures of their faces or sharing their names within this blog. Please refrain from using their names when posting any comments to this blog. Thank you!

~Protective Mama


Everybody needs beauty as well as bread, places to play in and pray in, where nature may heal and give strength to body and soul.

~John Muir


Welcome to The Wary Farmwife seasonal journey! My goal, to blog daily (give or take a day, week or month) to showcase hobby farm life across the seasons. Stop by The Wary Farmwife blog and check out what we're up to...our front porch door is always open!

Wednesday, November 30, 2016

Silent Night

https://youtu.be/Y9_YXGVmco4

This is a prime example of the text message links I get from Farmer J! Thank goodness our goats are more "silent" than these ruminants! Hope this silly video gives you a little chuckle. 

I can't believe tomorrow is December! While JJ was singing in church and at basketball practice, two little holiday elves (J and Pickle) put up some of our seasonal decorations. It was lovely to come home to sparkly lights and my Nativity all set up. 

The males in my family will find and cut down a Christmas tree from our woods, in the next few days. If this year is like years passed, J will pick out a tree that is way too big for the room it will decorate. A very "Griswold" tree is usually our M. O. 

On Friday, my parents will come over and we will do our annual holiday baking... this year with the children old enough to both be in school.  I'll save the cut outs for us all to do together once they get home from school.  Despite cut out cookies being mass chaos (and mess), I still love baking with them! New this year... using food items to dye our frosting (as we are working hard on eating no artificial dyes in our food.) We are hoping beets, saffron, fresh spinach and blueberries will do the trick.  My only concern... my frosting tasting like vegetables! 

And then, there is holiday shopping.  Below is JJ's wish list.  Notice where he wrote "need" next to items he really wants.  Looks like we will have to have that whole "need" vs. "want" conversation again.  

 

Tuesday, November 29, 2016

Giving Tuesday

http://annvoskamp.com/

It's Giving Tuesday. 

Today, our family donated money to help the children of Aleppo. Please read the words of Ann Voskamp's "Dear Children of Aleppo" letter in the link above and consider giving and/or talking to your legislatures on how to help the children of Syria.  I, 100%,  trust her recommendations for charitable giving. 

I also highly recommend Compassion International (another Ann Voskamp charitable giving recommendation). We sponsor a little boy named Seni, who lives in Africa and is the exact same age as our Pickle.  Sponsoring Seni has been a blessing for our family, and a good reminder to our boys that the world is much bigger than our little farm.


Wherever you can give, even it's giving your time and volunteering for a cause you believe in, consider reaching out to someone in need. 





 

Monday, November 28, 2016

A crisp orchard apple... in November?

 

My day job, as our hobby farm is very much a hobby and not a source of income, is working as a home health speech language pathologist.  I LOVE working with patients in their home, as its such a natural and functional environment for healing and therapy.  One of my favorite parts of my job is meeting new people from all walks of life, from the urban apartment dweller who works as a personal trainer to the rural, retired farmer still living on his family farm.  

This morning, my first patient of the day was just as unique, with him deciding he wanted to buy and run an orchard in his "retirement."  As we have a tiny orchard, I couldn't help "talking shop" with him.  As my session with him was wrapping up, he asked me if I would like to try one of his favorite apples, the Evercrisp.  Never one to rob someone of sharing their pride and joy produce, I agreed to take an apple... he wouldn't let me leave without three! And good thing, because the taste of this apple took me back to September.  The crunch and sweetness of this fruit was perfect for the cold, gloomy and rainy weather of the day.  The apple not only made my day, but was a little highlight for JJ- who said it was "the best" apple he had ever sunk his teeth in!
Pickle's bottom loose tooth made chomping into the apple a dangerous task.  He wants to pull out the tooth at school tomorrow to get a special prize!

Today I'm thankful for kind patients who share apples with me! What are you thankful for? 

If you want to learn more about the Evercrisp apple, see the link below. 

Winter's Prelude: Fall is coming to an end

With the end of November drawing near, the days are short and the nights are seemingly endless and dark.  By dinnertime, we are sitting down to eat with a completely black sky seen through our dining room windows.  Looking out the glass, back porch door, we can see the glowing eyes of the ruminants, as they make their slow way from the pasture to the little lambing barn, that we built onto the back of the garage. 

This afternoon, Farmer J made a fire, in between our back yard and pasture, from the downed wood of a tree, cut down earlier this week  The tree was dying and J decided it was better for the tree to come down now, as methodically planned by a trained professional, than at the mercy of a blustery fall or winter storm.   When the days are cold and the sunlight is fleeting, looking at a hot fire, and sitting besides the warmth it throws onto you, can toast your inner soul.  The opposite of darkness is light, and when the light from the sun is less than we would like, or need, we have to create our own light. 

During these seasonal months of darkness, we have to remember to turn on the lights of our house, light candles in our home and fill the kitchen with the warmth from the oven, with home cooked meals and desserts. 

Gatherings of people also warm our spirits, the blessing of having Thanksgiving, Christmas and New Years during the darkest days of the year. This week, we gathered around various tables, with family and friends, gave thanks and filled our bellies with good food and drink.  The various homes we gathered in were lit up with laughter and light-hearted conversations. 

At our own home, we warmed the kitchen with baking homemade chocolate chip cookies. We lit the house with candles, in every room, when we had friends over for a late evening dinner, so they would feel cozy, snug and invited into our own personal living space, after their long journey to our home. We ensured our farmhouse was visible from the highway, as the moon was the only light in the sky, with the porch light aglow and lights on in every room, to make sure our holiday guests could find their way to our bucolic bungalow, otherwise disguised by darkness.  

This morning in church, they were candles lit as well.  Today was the start of the first week of advent. Pickle, our youngest, stretched his neck to watch the pastor light the first advent candle on the advent wreath.  Advent is the first season of the Christian church year,  leading us up to Christmas.  Just yesterday, the boys received Advent calendars from their Mima (Farmer J's mom), with the children excited to start the countdown to Christmas, and "Baby Jesus' Birthday." 

Not only did the candle glow warm our hearts, but so did the music in the church service.  After a impulse purchase of some classical holiday music, from a garage sale this summer, I realized something about myself,  I love traditional (mainly English/Anglo-Saxon-no surprise there, for those who know me) Christmas hymns, carols and chants.  With advent now here, I've had the song, "Let All That Are to Mirth Inclined" playing in my car.  Click on the link below and see if this song lifts your spirits, fills your heart with peace and helps calm your mind as the advent season begins. 

Let All That Are to Mirth Inclined sung by Loreena McKennitt

Soon, we will put up our Christmas tree, to add even more life and radiance to our home.  Hopefully, you can take this advent time to light a candle, decorate a tree with memorable ornaments, cook some holiday treats, quiet your mind with music or simply reflect on the solitude of this cold and dark season, knowing fully, that after winter comes spring- full of new life...and light.

“Autumn is my favourite season of all. It is a transitory period that allows the earth to rest before it sees the harshness of winter and hears the promise of spring.”
Kamand Kojouri

Sunday, November 27, 2016

The bird- and happy Turkey day!

 

 

 

I don't eat Turkey but all the Turkey eaters at our Thanksgiving celebration said the bird was pretty darn good. Lots of adjectives like "juicy", "tender" and "huge" were used while eating up this bird. And then there was the talk of lots and lots of leftovers!

Thursday, November 17, 2016

Hot & Tasty


Hot cereal to go, keeps my belly and lap warm on a cool morning! Thank you Farmer J for keeping me fed!

Wednesday, November 16, 2016

November

The weather given to us this fall has been an amazing gift. Just today, I had to take off my down vest as I was getting too hot walking around outside! That is a beautiful, amazing thing--- warmth in mid-November!  Despite being of Nordic and Germanic stock, I'm always cold; Hence, why todays forecast of sunny with a high temperature of 68...makes me giddy!

It seems like even the birds are confused, with flocks of geese flying every which way.  "Should I stay or should I go now..."  (The Clash). 

Nearly all the crops have been harvested, plowed and covered with fertilizer, which can translate to a few stinky days around the farm!  I guess that's to be expected when our little 4.3 acre farm is surrounded by hundreds of acres of farmland...and a chicken farm, and a pig farm, and a dairy farm...

The milkweed pods are open, the birds are no longer singing in the late evening and the end of the season vegetables are out of the garden.  Fresh fruits have been replaced with canned pears and applesauce, for some of the meals! (We are in the 21st century and can get dragon fruit and kumquats at our local, small town grocery store, for better or for worse! Still, we try our best to eat local and what is in season.) 

The turkeys in the deep freezer and soon the pigs will be off to the butcher.  We are hoping to rent out our ram lamb to another local farmer looking to diversify his flock!  Farmer J thinks we may have a winter lamb, as soon as December.